This project, by combining a rice milling facility and a base for lodging within the pristine foodscape of the rice terraces, is an architectural project that physically reinterprets the process leading up to a single bowl of rice. The facility encapsulating the rice milling process is located below the rice terraces, allowing visitors to experience the process of unhulled rice being transformed into white rice in a continuous sequence, from bottom to top, following the terrain. Visitors ascend carrying a bowl's worth of unhulled rice, paralleling the flow of people milling large quantities of rice by machine, while polishing the rice by hand in the traditional manner. In the process, they become personally aware of the labor, time, and physical strain required for food, which have become invisible due to mechanization. Above ground, there are spaces for dining and lodging, allowing visitors to digest this experience amid the landscape of the rice terraces and connect it to introspection. In today's world, where production, processing, and consumption are separated, this architecture reorganizes these processes into a continuous space, aiming to create an opportunity to contemplate the labor and time that lies behind each bowl of rice.