立命館大学理工学部建築都市デザイン学科2023年度 卒業設計展 On-Line Ritsumeikan University Department of Architecture & Urban Design Thesis Design On-Line Exhibition

都市型酪農の再興 Revival of Urban Diary Farming

坂井碩紀 Sakai Hiroki

作品コンセプト

  • JP
  • EN

牛の生産,消費に盲目的であった現代都市社会に対して、酪農の重要性について再確認することのできる空間を提案する。対象敷地神戸港を、陸と海を繋ぐ場所から、都市部に牛舎、屠殺場を繋ぐ場として読み解き、現代における酪農、食のつながりを生み出す場として再構築する。都市部に酪農施設が形成されることで、日常の中に酪農の生産と消費が同時に見え、酪農について関心、理解を深めることができる。酪農家のみが取り組む産業から、街全体で取り組む産業へと変化し、酪農は都市の一部として溶け込む。
牛舎、屠殺場が離れ、生産時に都市部の上空を通過するだけであった酪農の生産ラインを、近いようで遠く感じていた山側の牛舎、海側の屠殺場との生産ラインを繋ぐ結節点として港を利用し、都市部でひそかに存在している酪農の生産のつながりを表面化し、知覚化する施設を提案する。

I propose a space where the importance of dairy farming can be reaffirmed to the modern urban society that has been blind to the production and consumption of cows. The project site, Port of Kobe, is to be reinterpreted as a place that connects the land and the sea to the cowshed and slaughterhouse in the urban area, and reconstructed as a place that creates a connection between dairy farming and food in the modern age. The formation of dairy facilities in urban areas will allow people to see dairy production and consumption simultaneously in their daily lives and deepen their interest in and understanding of dairy farming. Dairy farming will become an integral part of the city, changing from an industry that is solely the responsibility of the dairy farmer to an industry that is the responsibility of the entire city.  I propose a facility that surfaces and perceives the connection of dairy production, which exists secretly in urban areas, by using the port as a node connecting the dairy production line, which used to only pass over the city during production due to the distance between the cowshed and the slaughterhouse, with the cowshed on the mountain side and the slaughterhouse on the sea side, which seem close but distant from each other.